INGREDIENTS

cucumber
1 sheet nori
200 g sushi rice
3 slices avocado
3 pieces imitation crab
4 pieces egg omelette
sesame seeds

RECIPE
INGREDIENTS
1 cucumber

1 sheet nori

200 g sushi rice

3 slices avocado

3 pieces imitation crab

4 pieces egg omelette

sesame seeds

LET’S GET COOKING…
Place a sheet of plastic wrap onto your work surface. Slice cucumber thinly with a vegetable slicer to make 20 thin strips. Place 10 strips horizontally onto the wrap. Then place the remaining strips of cucumber vertically, making a braid pattern.

Place a sheet of nori on top of the braided cucumber. Spread sushi rice on top of the nori sheet, leaving a little space open at the end.

Arrange imitation crab, avocado slices and egg omelette pieces on top.

Roll up tightly and let it rest for a few minutes.

Cut into bite-sized pieces and arrange onto a serving platter. Sprinkle sesame seeds on top and enjoy with soy sauce