INGREDIENTS :

2 sirloin steaks, 500g

120ml bourbon whiskey

240ml cola

80ml soy sauce

4 teaspoons Worcestershire sauce

2 tablespoons lemon juice

70g brown sugar

3 garlic cloves, crushed

1 teaspoon black pepper
INSTRUCTIONS:
1. In a bowl, combine the bourbon whiskey, cola, soy sauce, Worcestershire sauce, lemon juice, brown sugar, crushed garlic and black pepper. 

2. Place the steak in a tupperware box and then pour the marinade over. Leave to marinate for at least 8 hours (preferably overnight). 

3. Once ready, take the steaks out and shake any excess of marinade off. Light the BBQ to medium-high heat. Cook to your taste.

4. ENJOY!