INGREDIENTS:

4 tablespoons marmalade

6 tablespoons sweet chilli sauce

Salt

Pepper

1 pack prawns

100g plain flour

100g desiccated coconut

100g panko breadcrumbs

2 eggs, beaten 

Coconut oil
INSTRUCTIONS:
1. Combine the marmalade, sweet chili sauce, salt and pepper in a small bowl and mix to make the dip.

2. Roll prawns in flour, then beaten egg, then a mix of desiccated coconut and panko breadcrumbs. Make sure prawns are fully coated.  

3. Fry prawns in hot coconut oil for 2 minutes until golden brown, then place on a kitchen towel to remove excess oil.

4. ENJOY!