Ingredients : 

1-2 lb

fresh salmon fillet – skin on

1/3 c

bourbon

1/4 c

soy sauce

1/4 c

dijon mustard

1/4 c

brown sugar, lightly packed
Directions Step-By-Step
1

Put marinade ingredients together in a large Ziploc bag and mix. Cut fillet in half crossways and place both halves in bag.

 Direction Photo

2

Turn to coat, squeeze air out and seal. Marinate at least 1 hour and longer for more intense flavor.

 Direction Photo

3

Prepare grill for direct heat cooking. When coals are ready, move coal grate to its lowest position from the cooking grate.

If using a gas grill, a medium heat will do.
Adding wood chips for some smoke is optional, but only until you have done it.

 

4

Oil the cooking grate where the fish will be placed.

5

Place fish, flesh side down, and grill for 5 mins. Due to variance in grill heat, check the fish by lifting a corner,

if the fish sticks, give it a little more time.

 Direction Photo

6

When done, the fish will pull back from the grate. With a large spatula flip the fish, and cook for another 5 – 7 mins or until fish is cooked through.
You can  a fork in the thickest part.

When done move spatula under fish and on top the skin, the fish will slide easi wonderful flavors.