Ingredients
2 lb
cod fillet (any white fish)
1/4 c
butter or margarine
2 Tbsp
lemon juice
1/4 c
all purpose flour
dash(es)
paprika
SALT & PEPPER TO TASTE
DIRECTIONS :
fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2
In another dish, mix together flour, salt & pepper.
3
Dip fish into butter/lemon mix, coating well on all sides.
4
Dip buttered fish into flour mix, coating well on all sides.
5
Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6
Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.