INGREDIENTS :
30g butter (plus a bit more for greasing)

200g mini marshmallows

120g Rice Krispies 
Toppings (optional but recommended):

Milk, dark, and white chocolate

Assorted sprinkles

Pink food colouring

A few tablespoons of cooking oil (to help thin out the chocolate)
PREPARATION:

1. Melt butter over a low heat then add the marshmallows. Cook until melted, stirring occasionally 

2. Pour marshmallow mixture over the rice cereal in a large bowl and stir to combine

3. Allow the mixture to cool, then butter your hands. Grab a handful of the mixture, shape into a ball then make a hole through the centre with your thumbs. Form into a ring doughnut shape

4. Melt chocolate, then add some food colouring if using. If the chocolate seizes up, stir in one tablespoon of oil to make it thin again

5. Dip the doughnut into the chocolate then cover with sprinkles (experiment with different flavours/colours here – We also drizzled chocolate over the top)

6. Set in the fridge for 30 minutes

7. Enjoy!