What You’ll Need:

6 chicken breasts

100g fresh pesto

3 balls of mozzarella

150g parmesan cheese, grated

6 large fresh lasagne sheets

10 leaves of basil

2 garlic cloves, finely chopped

2 tsbps olive oil

2 tubs ricotta

1 tsp salt

1 tsp black pepper

How You Make It:
Slice up your chicken breasts and place on a lined tray with the garlic, basil, olive oil, salt and pepper. Grill for 10 minutes on high.

Put half of your cooked chicken at the bottom of your lasagne dish. Lay half of your ricotta on top of this, then drizzle half your pesto. Top with a 1/3 of your parmesan and mozzarella, then 3 lasagne sheets. Repeat with chicken, ricotta, pesto, parmesan and mozzarella. Place a final 3 sheets on top, then top with your remaining mozzarella and parmesan.

Cover with foil and bake for 25 minutes at 200degs, removing foil for the final 15 minutes. Delicious.