INGREDIENTS :
150ml double cream 

90g cream cheese

1 tablespoon icing sugar

3 scoops vanilla ice cream

200ml whole milk

3 slices red velvet cake

2 tablespoons red gel food colour
PREPARATION :
1. To make the cream cheese topping, whip the double cream, cream cheese and icing sugar together. Set aside.

2. In a blender, combine ice cream, whole milk, 2 slices of red velvet cake and red food gel colour and blend until smooth.

3. Pour into a glass and top with the cream cheese, another slice of red velvet cake and a straw. 

4. ENJOY!