Stir Fried Beef with Flat Rice Noodles


400g fresh banh pho (ho fun) noodles (if using dry, rehydrate the noodles first)

200g sirloin steak (or rump), cut into 5mm thick slices

120g mange tout

1 clove garlic, sliced

1/2 onion, coarsely chopped

4 tbs oyster sauce

4 tbs soy sauce

pinch of pepper

splash of water

80g bean sprouts

Separate the fresh noodles. Heat cooking oil in a frying pan or wok until very hot then fry the steak, mange tout, 2 tbs of oyster sauce, 2 tbs soy sauce, a splash of water, pinch of pepper and garlic for a couple of minutes or until the steak is cooked as you like it. Then take off the heat and leave on a plate to rest.
Heat the frying pan or wok to a high heat again with a dash of oil, add onions, stirring quickly then add the noodles, 2 tbs of oyster sauce and 2 tbs of soy sauce. Stir well for a couple of minutes and add beansprouts and a dash of water to steam the beansprouts. Stir fry for a further minute and pour onto a serving plate. Add the beef and sugar snap peas to the noodles and serve.