Teesside Chicken Parmo

INGREDIENTS 1 onion 1 bay leaf 3 cloves 600ml milk 10 peppercorns 60g flour 60g butter Salt & pepper, to taste 1 teaspoon nutmeg 4 chicken breasts 2 egg, beaten 100g breadcrumbs Grated cheddar cheese Vegetable oil for frying PREPARATION 1. Cut the ends off of the onion and peel. Pierce the bay leaf onto…