INGREDIENTS : 150g penne 150g broccoli (cut small) 70g sundried tomatoes 2 cloves garlic, crushed Juice of 1/2 lemon 2 tablespoons pesto 100g feta (plus more to serve) Handful of fresh basil leaves  PREPARATIONS:   1. Boil pasta in salted water for 6 minutes  2. Add broccoli to the pot and cook for 3 additional…