INGREDIENTS: 3 shallots, chopped 3 garlic cloves 2 bird’s-eye chillies, chopped and de-seeded 25g fresh root ginger, chopped 4 kaffir lime leaves 1 tbsp dried lemongrass 2 tsps fresh coriander, chopped 1 tbsp fish sauce Juice of 1 lime 350g king prawns 200ml coconut milk Salt and pepper, to taste.  Coriander, chili and spring onion,…