INGREDIENTS : For the marinade 1 tbsp ground allspice 1 tbsp ground black pepper 1 tsp cinnamon 1 tsp ground nutmeg 1 tbsp fresh thyme leaves, picked from woody stem 1 bunch spring onions, finely chopped 2 scotch bonnet chillies, finely chopped 2 tbsp dark brown sugar 1 tsp salt 1 tbsp white wine vinegar…
Tag: chicken
Sun-Dried Tomato Stuffed Chicken
INGREDIENTS: 4 chicken breasts 150g ball of mozzarella 1/2 jar sun-dried tomatoes 30g fresh basil leaves Salt Black pepper Dried oregano Cocktail sticks INSTRUCTIONS: 1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 2. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves 3. Season the chicken breasts with salt, pepper…
Easy Baked Pesto Chicken
(I don’t think I could go clear through the Month of Daily Phase One recipes without featuring this Easy Baked Pesto Chicken from 2010, which is without a doubt one of the most popular Phase One recipes on the blog. It’s delicious even with purchased pesto from the store, but if you make your own…
chicken biryani taste
INGREDIENTS : 2 chicken breasts, chopped 1 onion, chopped 150g cauliflower florets 2 tablespoons korma paste 2 tablespoons tikka masala paste 400g chopped tomatoes 400g chickpeas 300ml beef stock 200ml yoghurt 100g spinach 300g cooked basmati rice 3 tablespoons toasted almonds PREPARATION : 1. Fry the chicken breasts in a large pan…
We tried Burger King’s new Mac n’ Cheetos — here’s the verdict
Burger King will soon be serving up Mac n’ Cheetos – creamy mac n’ cheese deep fried into Cheeto-shaped sticks and covered with crispy Cheetos flavoring. While the fast-food chain isn’t officially debuting the limited time offering until June 27, the internet has exploded with discussion of the bizarre mashup. A handful of…
Penne Gorgonzola with Chicken Recipe
Ingredients 1 package (16 ounces) penne pasta 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 1 tablespoon olive oil 1 large garlic clove, minced 1/4 cup white wine 1 cup heavy whipping cream 1/4 cup chicken broth 2 cups (8 ounces) crumbled Gorgonzola cheese 6 to 8 fresh sage leaves, thinly sliced Salt…