INGREDIENTS : For the lamb koftas: 400g lamb mince 1/2 red onion, diced 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 lemon’s zest 2 tablespoon mint, chopped finely 2 tablespoon parsley, chopped finely For the tzatziki: 100ml yoghurt 50g cucumber slices, quartered Salt & pepper 1/2 lemon’s juice Handful of mint, finely chopped For the salad:…