Ginger & Almond Shortbread

INGREDIENTS: 100g butter 50g caster sugar 75g plain flour 75g ground almond 1 tbsp ground ginger 1 stem ginger METHOD: Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour, ground almond, ginger and stem ginger to get a smooth paste.  Pinch off and roll into…