Mango lassi ice-cram 

INGREDIENTS: 2 ripened mangoes 250ml yogurt 500ml water 4 tbs condensed milk RECIPE : Peel and cut mangoes into pieces and blend together with yoghurt, water and condensed milk. After blending the ingredients together, freeze for at least 2 hours.

Pimm’s Ice Lollies

INGREDIENTS : 250g strawberries, halved 10 mint leaves 40ml Pimm’s 100ml lemonade 50g caster sugar 6 cucumber slices, quartered Orange segments Ice lolly moulds PREPARATION : 1. Blend the strawberries and mint together, then strain into a jug/bowl to remove the solid bits. 2. Mix the strawberry mixture with lemonade, Pimm’s and sugar. 3. Place the…