INGREDIENTS: 4 tablespoons marmalade 6 tablespoons sweet chilli sauce Salt Pepper 1 pack prawns 100g plain flour 100g desiccated coconut 100g panko breadcrumbs 2 eggs, beaten  Coconut oil INSTRUCTIONS: 1. Combine the marmalade, sweet chili sauce, salt and pepper in a small bowl and mix to make the dip. 2. Roll prawns in flour, then…