Pasta with Pork Meatballs

INGREDIENTS : half packet of linguine 250g minced pork 2 cloves garlic, sliced 1 onion, diced 2 tomatoes, roughly chopped a few basil leaves splash of white wine METHOD: Season minced pork with salt and pepper, one garlic and half onion. Using your hands, mix well and roll into bite-sized balls. Set aside. In a…

One-Pot Broccoli Pasta

INGREDIENTS : 150g penne 150g broccoli (cut small) 70g sundried tomatoes 2 cloves garlic, crushed Juice of 1/2 lemon 2 tablespoons pesto 100g feta (plus more to serve) Handful of fresh basil leaves  PREPARATIONS:   1. Boil pasta in salted water for 6 minutes  2. Add broccoli to the pot and cook for 3 additional…