INGREDIENTS : 150g mozzarella, diced  1 pear, peeled, cored and grated 100g stilton 4 tablespoons tomato chutney 50g spinach 2 tortillas PREPARATION : 1. Cook the spinach in a small amount of boiling water until slightly wilted.  2. Strain cooked spinach, chop finely and pat dry with kitchen towel.  3. Combine the mozzarella, grated pear, stilton, tomato…