Ingredients:
350g almonds

100g goji berries

70g desiccated coconut

5 tbsp coconut oil

3 eggs

50g pitted dates

Salt

50g dark chocolate melted

20g sunflower seeds
Method:
1. Preheat oven to 180°C.

2. Add 300g of the almonds and 70g goji berries in a blender along with the desiccated coconut, 3 tbsp of the coconut oil, eggs, dates and salt. Pulse until it forms a coarse mixture.

3. Transfer mixture into a baking tray greased roughly 2 tbsp coconut oil and smooth out with the back of a spoon.

4. Bake for 20-25 minutes.

5. Set aside to cool for 20 minutes.

6. Top with the remaining almonds, goji berries, melted dark chocolate, and sunflower seeds.

7. Cut to desired size.

8. ENJOY!