INGREDIENTS : 150ml double cream 90g cream cheese 1 tablespoon icing sugar 3 scoops vanilla ice cream 200ml whole milk 3 slices red velvet cake 2 tablespoons red gel food colour PREPARATION : 1. To make the cream cheese topping, whip the double cream, cream cheese and icing sugar together. Set aside. 2. In a blender, combine…
Author: R
Chocolate Chantilly
INGREDIENTS: 200ml water (plus more for ice-bath) 220g high quality dark chocolate Ice Whipped cream (serving suggestion) Grated dark chocolate (serving suggestion) PREPARATION: 1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted 2. Add ice and water to a large bowl, then place the mixing bowl in…
Bourbon And Cola Grilled Steak
INGREDIENTS : 2 sirloin steaks, 500g 120ml bourbon whiskey 240ml cola 80ml soy sauce 4 teaspoons Worcestershire sauce 2 tablespoons lemon juice 70g brown sugar 3 garlic cloves, crushed 1 teaspoon black pepper INSTRUCTIONS: 1. In a bowl, combine the bourbon whiskey, cola, soy sauce, Worcestershire sauce, lemon juice, brown sugar, crushed garlic and black…
Philly Cheese Steak Slider Tray
What You’ll Need: 3 sirloin steaks 1 white onion, diced 1 green pepper, diced 1 large portobello mushroom, diced 2 cloves garlic, finely chopped 1 tsp salt 1 tsp pepper 9 slider buns, cut in half (and held together if possible) 1/8 cup unsalted butter, melted 6 slices jarlsberg cheese 18 slices provolone cheese 1/4…
Slow Cooker Ribs Pho
What You’ll Need: 600g pork ribs 1/2 tbsp coriander seeds 1/2 tbsp fennel seed 2 cups chicken stock 2 tbsp brown sugar 1 tsp salt 2 tbsp fish sauce 100g flat rice noodles per person, to serve 5 cloves 5 slices ginger 4 cloves garlic 1/2 an onion, sliced thinly coriander, mint, beansprouts, red…
Pesto Chicken Lasagne
What You’ll Need: 6 chicken breasts 100g fresh pesto 3 balls of mozzarella 150g parmesan cheese, grated 6 large fresh lasagne sheets 10 leaves of basil 2 garlic cloves, finely chopped 2 tsbps olive oil 2 tubs ricotta 1 tsp salt 1 tsp black pepper How You Make It: Slice up your chicken breasts and…
Cookie Dough Ice-Cream Bowls
Cookie Dough Ice-Cream Bowls What You’ll Need: 3/4 cup granulated sugar 3/4 cup brown sugar 1 cup butter, softened 1 teaspoon vanilla essence 1 egg 2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 teaspoon salt 1 cup dark chocolate chips ice-cream and sauce, to serve What you’ll need : 3/4 cup…
Losing Hair? Use These 5 Key Vitamins For Thick, Healthy Locks!
lose more hair in autumn than at other times of the year, according to experts. Who knew? So if you feel like your ponytail is thinner than it used to be, or you find a worrying amount of hair going down the plughole, there could be some natural ways to boost your volume and prevent…
Remedies To Lighten Dark Knuckles, Elbows And Finger Joints
Huge numbers of us have one regular issue that is the dull knuckles, elbows or dim finger joints. They are framed because of numerous components. They are the territory that is presented to overwhelming grating, because of the extreme use that we put it through. Be it amid writing or sitting on a seat the…
15 Insanely Genius Makeup Tips That Nobody Told You About
With a few tips and tricks, you don’t need a professional to get fabulous looking makeup. You don’t have to spend hours doing it, either. Once you have the know-how, you’ll see just how much makeup can accentuate your best features and hide those that aren’t as favorable. Here are a few makeup tips and…
Grilled Salmon, The House Special
Ingredients : 1-2 lb fresh salmon fillet – skin on 1/3 c bourbon 1/4 c soy sauce 1/4 c dijon mustard 1/4 c brown sugar, lightly packed Directions Step-By-Step 1 Put marinade ingredients together in a large Ziploc bag and mix. Cut fillet in half crossways and place both halves in bag. Direction Photo 2…
Easy Baked Pesto Chicken
(I don’t think I could go clear through the Month of Daily Phase One recipes without featuring this Easy Baked Pesto Chicken from 2010, which is without a doubt one of the most popular Phase One recipes on the blog. It’s delicious even with purchased pesto from the store, but if you make your own…