Ingredients :
1 small
lime, juiced
1
shot of quality tequila
1 tsp
each of dried basil, parsley and oregano
4 clove
garlic, minced
2 Tbsp
dijon mustard
1 tsp
dry mustard
1/2 c
honey
1 tsp
sea salt
1 tsp
lemon pepper
1/2 c
olive oil, extra virgin
2 lb
uncooked jumbo shrimp, peeled and deviened
8
wood or metal skewers
Directions Step-By-Step :
1
Combine all ingredients, except the shrimp, in a blender and blend until emulsified.
2
Pour into a large ziploc bag. Add shrimp, and let marinade in the refrigerator for 1-6 hours, no more.
*Note: if using wood skewers, make sure to soak them in water for at least 30 minutes prior to skewering shrimp to prevent wood from burning.
3
When ready to cook, skewer 5-6 shrimp per skewer. Discard marinade. Preheat grill over low heat.
4
Cook on the grill at a low heat for about 3-4 minutes per side.
Remove, and enjoy!
