Lemon Butter Baked Cod

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Ingredients


2 lb

cod fillet (any white fish)

1/4 c

butter or margarine

2 Tbsp

lemon juice

1/4 c

all purpose flour

dash(es)

paprika

SALT & PEPPER TO TASTE


DIRECTIONS :


fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.

2

In another dish, mix together flour, salt & pepper.

3

Dip fish into butter/lemon mix, coating well on all sides.

4

Dip buttered fish into flour mix, coating well on all sides.

5

Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.

6

Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.

Garnish with parsley and lemon wedges.