INGREDIENTS : 400g fresh banh pho (ho fun) noodles (if using dry, rehydrate the noodles first) 200g sirloin steak (or rump), cut into 5mm thick slices 120g mange tout 1 clove garlic, sliced 1/2 onion, coarsely chopped 4 tbs oyster sauce 4 tbs soy sauce pinch of pepper splash of water 80g bean sprouts METHOD…