It’s all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.
3 cup ricotta cheese
12 ounce shredded mozzarella cheese (about 3 cups)
3/4cup grated Parmesan cheese
1 pound ground beef
1 jar (45 ounces) Cheese Italian Sauce
12 lasagna noodles, cooked and drained
HOW TO MAKE IT
1-Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.
2-In a 3-quart saucepan over medium-high heat, cook the beef until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.
3-Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.
4-Bake at 400°F. for 30 minutes or it’s until hot and bubbling. Let stand for 10 minutes.