250g strawberries, halved
10 mint leaves
50g caster sugar
6 cucumber slices, quartered
Ice lolly moulds
1. Blend the strawberries and mint together, then strain into a jug/bowl to remove the solid bits.
2. Mix the strawberry mixture with lemonade, Pimm’s and sugar.
3. Place the cucumber and orange segments into the moulds, then divide the Pimm’s mixture between them.
4. Freeze until solid.