50g caster sugar
75g plain flour
75g ground almond
1 tbsp ground ginger
1 stem ginger
Heat the oven to 190C/375F/Gas 5.
Beat the butter and the sugar together until smooth.
Stir in the flour, ground almond, ginger and stem ginger to get a smooth paste.
Pinch off and roll into rounds with your hands and place onto a baking tray. Use a fork to create pattens.
Bake in the oven for 10 minutes, or until pale golden-brown. Set aside to cool on a wire rack.