shot of quality tequila
each of dried basil, parsley and oregano
olive oil, extra virgin
uncooked jumbo shrimp, peeled and deviened
wood or metal skewers
Directions Step-By-Step :
Combine all ingredients, except the shrimp, in a blender and blend until emulsified.
Pour into a large ziploc bag. Add shrimp, and let marinade in the refrigerator for 1-6 hours, no more.
When ready to cook, skewer 5-6 shrimp per skewer. Discard marinade. Preheat grill over low heat.
Cook on the grill at a low heat for about 3-4 minutes per side.
Remove, and enjoy!